Optimalisasi Potensi Desa Seketi Melalui Inovasi Pembuatan Pie Susu Jahe

  • Slamet Fauzan Jurusan Akuntansi, Universitas Negeri Malang
  • Diani Feralia Rahmadani Jurusan Biologi, Universitas Negeri Malang
  • Winda Aulia Jurusan KSDP, Universitas Negeri Malang
  • Linda Shinta Devi Jurusan Manajemen, Universitas Negeri Malang
  • Qurrota Akyun Jurusan Sastra Indonesia, Universitas Negeri Malang
DOI: https://doi.org/10.35814/suluh.v2i1.1557
Abstract views: 685 | .pdf downloads: 874
Keywords: Village Potential, Red Ginger Milk Pie, Product Innovation

Abstract

Seketi Village is a village located in Mojoagung Subdistrict, Jombang Regency, East Java, which has potential plants including toga plants including red ginger. Red ginger cultivation in Seketi Village is only processed into a red ginger powder. Processed consists of red ginger powder which is sold by the public but is limited because not everything is offered. The purpose of this community service program is to educate rural communities through training in making red ginger culinary preparations namely red ginger milk pie. The research method used is direct training by documenting each of the steps practiced in the process of making red ginger milk pie. Furthermore, the recording was uploaded to the Seketi Village YouTube account. The results obtained from this community service activity are the creation of processed red ginger in the form of red ginger milk pie.

Published
2020-08-31
How to Cite
Fauzan, S., Feralia Rahmadani, D., Aulia, W., Shinta Devi, L., & Akyun, Q. (2020). Optimalisasi Potensi Desa Seketi Melalui Inovasi Pembuatan Pie Susu Jahe. SULUH: Jurnal Abdimas, 2(1), 52-59. https://doi.org/10.35814/suluh.v2i1.1557