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Kurniawati D, Harimurti Wulandjani, Shofana Sekar Humairoh. PENGARUH KUALITAS PELAYANAN, KUALITAS PRODUK DAN HARGA TERHADAP KEPUASAN KONSUMEN DI RESTORAN YORICHI BBQ & SHABU-SHABU DEPOK DI MASA COVID19. JIMP [Internet]. 2022Jan.18 [cited 2024May1];2(1):1-11. Available from: https://journal.univpancasila.ac.id/index.php/JIMP/article/view/2925