TYAS EKA KURNIA; ANDE TRI LISTANTI. IDENTIFIKASI PREFERENSI KONSUMEN PRODUK KERUPUK JAMBU BIJI MERAH MENGGUNAKAN METODE QFD (QUALITY FUNCTION DEPLOYMENT). Jurnal ASIIMETRIK Jurnal Ilmiah Rekayasa & Inovasi, [S. l.], v. 1, n. 2, p. 113–123, 2019. DOI: 10.35814/asiimetrik.v1i2.820. Disponível em: https://journal.univpancasila.ac.id/index.php/asiimetrik/article/view/820. Acesso em: 30 sep. 2026.