DIVERSIFIKASI BISNIS KULINER BERBASIS EKONOMI SIRKULER PADA DESTINASI WISATA RELIGI DI JAWA TIMUR. Jurnal Riset Bisnis, [S. l.], v. 9, n. 1, p. 145–159, 2025. DOI: 10.65179/jrb.2025.9300. Disponível em: https://journal.univpancasila.ac.id/index.php/jrb/article/view/9300. Acesso em: 6 nov. 2026.