FOOD TOURISM AND SUSTAINABLE DEVELOPMENT MODEL: CASE STUDY OF PASAR PAPRINGAN. Journal of Tourism Destination and Attraction , [S. l.], v. 9, n. 1, p. 79–90, 2021. DOI: 10.35814/tourism.v9i1.1834. Disponível em: https://journal.univpancasila.ac.id/index.php/jtda/article/view/1834. Acesso em: 23 aug. 2025.