Creative Problem Solving sebagai Media Pengembangan Makanan (Studi Kasus pada Mata Kuliah Introduction to Culinary Business Environment di Culinary Business Department Universitas Ciputra Surabaya). Journal of Tourism Destination and Attraction , [S. l.], v. 2, n. 2, p. 19–26, 2014. Disponível em: https://journal.univpancasila.ac.id/index.php/jtda/article/view/367. Acesso em: 25 feb. 2026.