Creative Problem Solving sebagai Media Pengembangan Makanan (Studi Kasus pada Mata Kuliah Introduction to Culinary Business Environment di Culinary Business Department Universitas Ciputra Surabaya). tourism [Internet]. 2014 Dec. 1 [cited 2026 Feb. 25];2(2):19-26. Available from: https://journal.univpancasila.ac.id/index.php/jtda/article/view/367