OPTIMASI DESAIN ALAT PENUKAR KALOR TIPE SHELL AND TUBE PADA PROSES PRODUKSI CHILI SAUCE. Teknobiz : Jurnal Ilmiah Program Studi Magister Teknik Mesin, [S. l.], v. 10, n. 1, p. 13–18, 2020. DOI: 10.35814/teknobiz.v10i1.1356. Disponível em: https://journal.univpancasila.ac.id/index.php/teknobiz/article/view/1356. Acesso em: 25 feb. 2026.