1.
OPTIMASI DESAIN ALAT PENUKAR KALOR TIPE SHELL AND TUBE PADA PROSES PRODUKSI CHILI SAUCE. teknobiz [Internet]. 2020 Mar. 14 [cited 2026 Feb. 25];10(1):13-8. Available from: https://journal.univpancasila.ac.id/index.php/teknobiz/article/view/1356