Faktor-Faktor Keberhasilan Program Promosi Kesehatan “Gempur Stunting” Dalam Penanganan Stunting di Puskesmas Rancakalong Sumedang
Abstract views: 2882 | pdf downloads: 5655 pdf downloads: 0
Abstract
The Indonesian government has set 60 priority districts/cities for stunting handling. Based on this determination, Sumedang is included in the priority district because in 2018 the stunting prevalence rate reached 32%. The selection conducted by Bappeda Sumedang contained 10 villages where the prevalence rate of stunting was high and three of them were villages in Rancakalong. To overcome this, the Rancakalong Community Health Center initiated the “Gempur Stunting” Health promotion Program which has succeeded in reducing the prevalence of stunting from 27.7% to 19.8%, making it an exemplary health promotion program. This research was conducted to determine the success factors of the "Gempur Stunting" health promotion. The results showed that reducing the highest stunting prevalence rate in Sumedang was due to the following supporting factors: (1) variations in community-based activities; (2) Good collaboration and coordination between related sectors, and (3) Reliability of the stunting-fighting health promotion program.
References
Aryastami, & Tarigan. (2017). Kajian Kebijakan dan Penanggulangan Masalah Gizi Stunting di Indonesia. Buletin Penelitian Kesehatan, 45 (4), 233-240.
Blackburn. (1983). Research and demonstration projects in community cardiovascular disease prevention. J Public Health Policy, 4, 398–422.
Bloem, Pee, Hop, Khan, NC, Laillou, et al. (2013). Key strategies to further reduce stunting in Southeast Asia: Lessons from the ASEAN countries workshop. Food and Nutrition Bulletin, 34 (2).
Corbin, J. H. (2017). Health promotion, partnership and intersectoral action. Health Promotion International, 32(6), 923-929.
Corbin, J. H., Jones, J., & Barry, M. M. (2016). What makes intersectoral patnership for health promotion work? A review of the international literature. Health Promotion International, 4-26.
Davies, J. K., & Macdonald. (2002). Quality, Evidence and Effectiveness in Health Promotion. New York: Routledge.
Elder, Schmid, Dower, & Hedlund. (1993). Community heart health programs: components, rationale, and strategies for effective interventions. J Public Health Policy, 43, 463–479.
Fertman, & Allensworth. (2010). Health Promotion Programs. Amerika: Jossey Bass.
Hoffman, Sawaya, Verreschi, & Tucker. (2000). Why are nutritionally stunted children at increased risk of obesity? Studies of metabolic rate and fat oxidation in shantytown children from São Paulo, 71, 702-715.
Jalal, F. (2018). Intervensi Komunikasi Perubahan Perilaku Untuk Pencegahan Stunting: Pola Konsumsi, Pengasuhan, Higenis Pribadi dan Lingkungan. Jakarta: Widakarya Nasional Pangan Dan Gizi XI.
Kementrian Kesehatan. (2018). Buletin Jendela Data dan Informasi Kesehatan, Pusat Data dan Informasi.
Kusharisupeni. (2002). Peran status kelahiran terhadap stunting pada bayi : sebuah studi prospektif. Jurnal Kedokteran Trisakti, 73-80.
Manggala, T. (2020). Model Promosi Kesehatan Dalam Pencegahan Stunting (Studi Kasus g Program Promosi Kesehatan Penanganan Stunting oleh Puskesmas Rancakalong Sumedang melalui Program Gempur Stunting “Puring"). Jatinangor: Program Magister Ilmu Komunikasi Universitas Padjadjaran.
Merzel, C., & D’Afflitti, J. (2003). Reconsidering Community-Based Health Promotion: Promise, Performance, and Potential. Public Health Matters, 93 (4), 557-574.
Mitra. (2015). Permasalahan Anak Pendek (Stunting) dan Intervensi untuk Mencegah Terjadinya Stunting (Suatu Kajian Kepustakaan). Jurnal Kesehatan Komunitas, 254-261.
Mucha. (2012). Implementing Nutrition-Sensitive Development: Reaching Consensus. Dipetik August 30, 2020, dari www.bread.org: www.bread.org/institute/papers/nutrition-sensitive-interventions
Onis, & Branca. (2016). Childhood stunting: a global perspective. Maternal & Child Nutrition, 12-26.
Picauly, & Magdalena. (2013). Analisis determinan dan pengaruh stunting terhadap prestasi belajar anak sekolah di Kupang dan Sumba Timur, NTT. Jurnal Gizi dan Pangan, 8 (1), 55-62.
Pratminingsih, S. A. (2006). Komunikasi Bisnis (Edisi Pertama). Yogyakarta: Graha Ilmu.
Said, R. (2011). Strategi Promosi Kesehatan Meningkatkan Partisipasi KB Pria di BKKBN Provinsi Sulawesi Selatan.
Salamah, & Rustiana. (2010). Meningkatkan Mutu Pelayanan Medik Melalui Koordinasi Antar Unit dan Profesionalisme Petugas (Studi pada RSU Dr. Slamet - Garut). Garut: Universitas Garut.
Setyabudi, & Dewi. (2017). Analisis Strategi Promosi Kesehatan dalam Rangka Meningkatkan Kesadaran Hidup Sehat oleh Rumah Sakit Jiwa Daerah Dr. RM. Soedjarwadi Provinsi Jawa Tengah. Jurnal Komunikasi, 12 (1), 81-100.
Smith, D. R. (2005). Startegic Planning For Public Relation. Second Edition. London: Lawrence Erlbaum Associates Publisher.
Turnip, S. (2018). Narration in Health Communication for Stunting . Journal of Health Promotion and Behavior, 3 (4), 248–256.
Unicef Indonesia. (2013). Ringkasan Kajian Gizi Ibu. Dipetik August 30, 2020, dari www.unicef.org: http://www.unicef.org
Copyright (c) 2021 CoverAge: Journal of Strategic Communication
This work is licensed under a Creative Commons Attribution 4.0 International License.
