Strategi Pengembangan Usaha Pelaku Umkm Kuliner Pada Masa Pandemi Covid - 19. JRB-Jurnal Riset Bisnis, [S. l.], v. 5, n. 2, p. 226–245, 2022. DOI: 10.35814/jrb.v5i2.3391. Disponível em: https://journal.univpancasila.ac.id/index.php/jrb/article/view/3391. Acesso em: 23 aug. 2025.