Evaluation of Organizational Performance Used Total Quality Management (TQM) Method Study : MSMEs Fisheries Food Processing Product in Pasuruan District. Jurnal Riset Bisnis, [S. l.], v. 8, n. 1, p. 1–11, 2024. DOI: 10.65179/jrb.2024.6452. Disponível em: https://journal.univpancasila.ac.id/index.php/jrb/article/view/6452. Acesso em: 1 oct. 2026.