FOODIE BEHAVIOURS AND CHARACTERISTICS: A CASE STUDY OF INDONESIAN MILLENNIAL TOURISTS. Journal of Tourism Destination and Attraction , [S. l.], v. 12, n. 1, p. 51–60, 2024. DOI: 10.35814/tourism.v12i1.6918. Disponível em: https://journal.univpancasila.ac.id/index.php/jtda/article/view/6918. Acesso em: 15 nov. 2026.