Bagaimana Perilaku Konsumsi Berkelanjutan di Sektor Makanan pada Mahasiswa?

Authors

  • Nadia Alysha Ardelia Ichtiar Fakultas Falsafah dan Peradaban, Program Studi Psikologi, Universitas Paramadina, Kota Jakarta Selatan, Jakarta, Indonesia
  • Handrix Chris Harryanto Fakultas Falsafah dan Peradaban, Program Studi Psikologi, Universitas Paramadina, Kota Jakarta Selatan, Jakarta, Indonesia

DOI:

https://doi.org/10.64228/ba3tpx40

Keywords:

college students, food consumption, sustainable consumption behavior, qualitative phenomenological research

Abstract

The lifestyle phenomenon related to food consumption is crucial in addressing the impact of food consumption on sustainability. Sustainable consumption behavior in the food sector among students exhibits diverse forms and motives. This research aims to provide an overview of student behaviors in consuming food sustainably. The methodology employed is qualitative phenomenology using the cube model, involving 9 active student respondents aged 19-21 years. Data collection was conducted through Focus Group Discussion (FGD) to gain real insights into sustainable consumption across consumption phases (acquisition, usage, disposal) and dimensions supported by driving factors. Phenomenological data analysis was performed through thematic coding (open, axial, selective coding) to identify the essence of respondents' experiences (Creswell, 2014). Findings indicate that respondents' sustainable consumption behavior primarily leans toward the social dimension (health), followed by environmental and economic dimensions. These supporting factors influence respondent behavior. Detailed results are discussed in the results and discussion sections.

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Published

2025-12-29

Issue

Vol. 16 No. 02 (2025): Desember

Section

Articles

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Copyright (c) 2025 Jurnal Ilmiah Psikologi MIND SET

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How to Cite

Bagaimana Perilaku Konsumsi Berkelanjutan di Sektor Makanan pada Mahasiswa?. (2025). Jurnal Ilmiah Psikologi MIND SET, 16(02), 166-181. https://doi.org/10.64228/ba3tpx40